Food, Hospitality & Retail

Chef de Partie Level 3

Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any type of kitchen.

Total Duration
25 Months

Apprenticeship Level
Level 3

Assessment Method
Knowledge Test, Observation and Portfolio

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Total Duration

25 Months

Level

Level 3

Assessment Method

Knowledge Test, Observation and Portfolio

Lead a kitchen section, ensure culinary excellence

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly.

However, in smaller kitchens a chef de partie may work independently as the only person in their section.

Support development and reviewing of menus and dishes.
Use available technology in line with business procedures and guidelines.
Use technology and equipment responsibly.
Creativity, imagination and flair.
Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.

Work methodically and use techniques that help improve effectiveness.
Know how to produce dishes and menu items to standard whilst working in a challenging environment.
Know what to look for in ingredients and safe handling and storage.

About Inspire ATA

Inspire ATA provide short and long-term staffing solutions for a range of organisations. We recruit, employ and support apprentices on behalf of employers helping to develop the talent of tomorrow at a lower cost and with peace of mind.

Our flexible apprenticeship placements are tailored to meet the dynamic needs of modern businesses. Whether you want to grow your team or bring fresh energy into your workforce, we make it easy.

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Why hire with Inspire ATA?

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Inspire ATA provides end-to-end staffing solutions for organisations across sectors, helping your find the right candidates for your unique business needs.

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By recruiting through Inspire ATA you will see immediate impact on your organisation thanks to our motivated and responsible apprentices.

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Inspire ATA supports you at every step of the way from recruitment to apprentice placement, handling all paperwork and HR requirements. We guarantee success with our placement and offer a free replacement service if needed.

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Identify how industry, food trends and customer preference influence dishes and menus.
Determine how technology supports development of dishes and menus.
Understand preparation of the different food groups.
Identify how to maximise yield and quality and minimise waste.
Know how to produce dishes and menu items to standard whilst working in a challenging environment.
Know what to look for in ingredients and safe handling and storage.

Support development and reviewing of menus and dishes.
Use available technology in line with business procedures and guidelines.
Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.
Work methodically and use techniques that help improve effectiveness.
Brief, coach and motivate others.
Use effective communication methods.

Use technology and equipment responsibly.
Creativity, imagination and flair.
Advocate of the importance of safe working.
Efficient ways of working.
Responsible decision making.
Manages ingredients.
Financially aware.

Apprenticeships are available in the following locations

A number of our apprenticeship programmes are offered in multiple locations within the same area. Click on each location to find out more and apply.

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