Chef de Partie Level 3

Lead a kitchen section, ensure culinary excellence

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section.

The core knowledge, skills and behaviours you'll develop on the course:

• Support development and reviewing of menus and dishes.
• Use available technology in line with business procedures and guidelines.
• Use technology and equipment responsibly.
• Creativity, imagination and flair.
• Demonstrate advanced skills and techniques in producing a range of food to recipe specifications.
• Work methodically and use techniques that help improve effectiveness.
• Know how to produce dishes and menu items to standard whilst working in a challenging environment.
• Know what to look for in ingredients and safe handling and storage.

Why choose Inspire ATA?

We work with high-quality training providers to deliver a wide range of training programmes through a blended learning approach that is tailored to each learner's needs.  Inspire ATA recruits and employs each apprentice on behalf of the "host" client, enabling us to offer additional support and a better experience for both apprentice and client.

We can also offer flexi-job apprenticeships which means we are able to offer short term contracts and other non-standard employment models

• Knowledge
• Skills
• Behaviours