Commis Chef Level 2

The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

Core skills to be developed include

• Identify factors which influence the types of dishes and menus offered by the business.
• Contribute to reviewing and refreshing menus
• Uses technology & equipment in line with training
• Identify different cuts of meat, poultry, fish and vegetables
• Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas.
• Check food stocks and report shortages.
• Identify correct ingredients and recognise the impact of seasonality.

Why choose Inspire ATA?

We work with high-quality training providers to deliver a wide range of training programmes through a blended learning approach that is tailored to each learner's needs.  Inspire ATA recruits and employs each apprentice on behalf of the "host" client, enabling us to offer additional support and a better experience for both apprentice and client.

We can also offer flexi-job apprenticeships which means we are able to offer short term contracts and other non-standard employment models.

• Knowledge
• Skills
• Behaviours